>Baking soda, or sodium bicarbonate (NaHCO3), is a chemical that can undergo a decomposition reaction when heated. At temperatures above 176 degrees Fahrenheit (80 degrees Celsius), sodium bicarbonate starts to break down into three compounds, forming sodium carbonate (Na2CO3), water (H2O) and carbon dioxide (CO2).
www.scientificamerican.com/article/vanishing-baking-soda/
Heat can also by itself cause sodium bicarbonate to act as a raising agent in baking because of thermal decomposition, releasing carbon dioxide at temperatures above 80 °C (180 °F), as follows:[16]
2 NaHCO3 → Na2CO3 + H2O + CO2
en.wikipedia.org/wiki/Sodium_bicarbonate#:~:text=Thermal%20decomposition%20At%20temperatures%20from%2080%E2%80%93100%20%C2%B0C,CO.%20Most%20bicarbonates%20undergo%20this%20dehydration%20reaction.
Does sodium bicarbonate solution release CO2 when heated? Yes, sodium bicarbonate solution releases carbon dioxide (CO2) when heated. This is because sodium bicarbonate is a bicarbonate salt, which contains a bicarbonate ion (HCO3-) that releases CO2 when heated.
Reference: https://www.physicsforums.com/threads/does-sodium-bicarbonate-solution-release-co2-when-heated.966969/ |
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